IS SEAFOOD REALLY GOOD IN THE UK?

You can take pleasure in a wide variety of fresh and sustainable seafood choices in the UK, thanks to the market's growing commitment to environmentally friendly techniques and strenuous quality control steps. Lots of UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to fulfill high standards.Though some fishing

For numerous centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews.Do you want to find out more about how British chefs are artistically including clams in